Inscrit le: 08 Avr 2016
|Posté le: Jeu 6 Juil - 02:43 (2017) Sujet du message: Best Homemade SausagesCookbook 25 Recipes For A Freshman
Homemade sausages always attract by its delicious taste. It looks like to make the sausages can be a difficult process but if to know all the techniques and have special equipment for the sausages – the process will be easy and joyful. If you are the freshman in the sausage-making – the minimum set of the equipment you will need is fresh meat, salt, spices, knife, board, a special tube for the stuffing the sausages, and of course the sausage casing. The sausage casing was divided into two types: natural (sheep, beef, or pork casing) and artificial. It is better to use artificial casings when you have just started the process of making the sausages at home.
bound: 40 pages
publisher: CreateSpace Independent Publishing Platform (March 22, 2017)
isbn: 154486762X, 978-1544867625,
weight: 5.4 ounces (